Lunch
Homemade Mac & Cheese
15 minutes
6 ingredients
2 servings
- Ingredients
- Directions
Ingredients
- 🛒 1 cup whole wheat macaroniWIC ApprovedWIC
- 🥦 ½ cup chopped broccoliWIC ApprovedWIC
- 🛒 1 tsp oil
- 🧀 ½ cup shredded cheddar cheese WIC ApprovedWIC
- 🥛 ¼ cup low-fat milkWIC ApprovedWIC
- 🧂 Pinch of salt and pepper
Ingredients
- 🛒 1 cup whole wheat macaroniWIC ApprovedWIC
- 🥦 ½ cup chopped broccoliWIC ApprovedWIC
- 🛒 1 tsp oil
- 🧀 ½ cup shredded cheddar cheese WIC ApprovedWIC
- 🥛 ¼ cup low-fat milkWIC ApprovedWIC
- 🧂 Pinch of salt and pepper
Directions
- Bring a pot of water to a boil
- Add macaroni
- Cook according to package directions
- Add chopped broccoli for the last 2–3 minutes of cooking
- Drain well
- Return whole wheat pasta and broccoli to the pot
- Add oil, milk, and cheese
- Stir over low heat until the cheese is melted
- Season with salt and pepper
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